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Dairy-free Vietnamese dinners recipes
24 dairy-free vietnamese dinners with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $3.41 a serving and takes 45 minutes; 8 of 24 are done in 30 minutes or less. Most-used grocery items: garlic, green onions, fresh ginger, fresh herbs.
24 recipes, cheapest first
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Khmer Banh Xeo
$1.20/serving
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Chicken Num Pang
$1.97/serving
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Barbecue Bacon Buns
$2.24/serving
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Caramelized Pork Bowls
$2.30/serving
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Chicken Rice Noodle Soup
$2.34/serving
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Rice Paper Dumplings
$2.46/serving
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Instant Pot Lemongrass Chicken
$2.46/serving
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Crispy Rice Chicken Salad
$2.50/serving
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Shrimp Lettuce Wraps
$2.93/serving
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Sesame Lemongrass Tempeh Noodles
$2.98/serving
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Shrimp Spring Rolls with romaine and salad greens
$3.21/serving
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Pork Banh Mi Burger
$3.28/serving
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Crispy Pork Belly Banh Mi
$3.41/serving
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Salmon Noodle Soup
$3.72/serving
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Salt and Pepper Squid with tuna steak
$3.73/serving
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Rice Noodle Tofu Bowls
$3.89/serving
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Salmon Noodle Bowl
$4.11/serving
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Beef Pho
$4.11/serving
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Spring Roll Noodle Bowls
$4.62/serving
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Beef Lok Lak
$6.33/serving
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Instant Pot Bo Kho
$6.64/serving
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Slow Cooker Beef Pho
$6.91/serving
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Ginger Chilli Sea Bass
$7.57/serving
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Quick Beef Pho
$7.98/serving
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