Dinner for 5
Salmon Salad with Yogurt Ranch
$33.45for 435 minServes 5
Hot smoked salmon, pickled onion, fruit, and crisp greens come together with a creamy yogurt ranch dressing.
Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Smoked salmon$1.40/oz typical | 18 oz | $24.69Typical price |
 | Red onions$1.49/lb typical | 0.75 lb | $1.12Typical price |
 | Sour cream or plain yogurt$0.14/oz typical | 17 oz | $2.38Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.50Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
 | Juice, soda and mixers$0.04/oz typical | 1.5 oz | $0.06Typical price |
| Kale$2.49 each typical | 1 | $2.49Typical price |
| Romaine and salad greens$2.49 each typical | 2 | $4.98Typical price |
| Fennel, artichokes, celery root$2.49 each typical | 1 | $2.49Typical price |
| Fresh peas and snap peas$3.49/lb typical | a little | $0.22Typical price |
| Parmesan$0.55/oz typical | 2.75 oz | $1.44Typical price |
| Total for the servings shown | $41.82 | ||
Pantry staples you likely have
VinegarSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Red onions for Onionsabout $0.20/lb less at typical prices
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 35 minstart to table
- Mediumdifficulty
- 5servings as written
- $$$$typical cost tier
AmericanGluten-freeHigh-proteinFamilyDinnersLunchesNo-cookSummer
$8.36 per serving$33.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 500 g / 1 lb hot smoked salmon
- 1 small red onion
- 1 cup apple cider vinegar
- 1 tsp salt
- 2 tsp white sugar
- 2 cups greek yoghurt
- 3 tbsp extra virgin olive oil
- 1 clove garlic
- 1/4 cup fresh chives
- 1/4 cup fresh dill
- 1/2 tsp each onion powder
- 1 1/2 tsp white sugar
- 3 tbsp lemon juice
- 4 cups kale
- 2 tsp extra virgin olive oil
- 1 pinch salt
- 10 cups cos lettuce / romaine
- 1 small fennel or finely sliced
- 1 handful snow pea sprouts
- 3/4 cup parmesan
Steps
- Thinly slice the red onion, then soak it in vinegar, salt, and 2 teaspoons sugar for 20 minutes.
- Whisk the yogurt, olive oil, garlic, chives, dill, onion powder, remaining sugar, and lemon juice in a medium bowl.
- Massage the kale with 2 teaspoons olive oil and a pinch of salt for 2 minutes.
- Slice the nectarines, romaine, and fennel, then place them with the kale and snow pea sprouts in a large bowl.
- Drain the onion, add it with the salmon and Parmesan, and toss the salad with the yogurt dressing.
Main ingredient on sale this week? See what to make with smoked salmon on sale.
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Gluten-free American No-cook dinners 51High-protein American No-cook dinners 32American No-cook dinners 104Gluten-free No-cook dinners 70