Dinner for 2
Scottish Smoked Salmon Pate
$24.84for 415 minServes 2
Smoked salmon blends with butter, cream, lemon, and Worcestershire sauce into a smooth chilled pate.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 3 oz | $1.20Typical price |
 | Smoked salmon$1.40/oz typical | 7 oz | $9.80Typical price |
 | Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
 | Lemons and limes$0.60 each typical | a little | $0.03Typical price |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Total for the servings shown | $12.42 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsAsian sauces and pastesSalt and pepper
Not included in the cost.
Swaps
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 15 minstart to table
- Easydifficulty
- 2servings (the source says 6, which counts pieces)
- $$$$typical cost tier
British and IrishBudgetFamilyDinners
Typical price
$6.21 per serving$24.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 oz butter
- 7 oz smoked salmon
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp worcestershire sauce
- salt and pepper
- 1/2 cup heavy cream
Steps
- Soften the butter at room temperature for 5 minutes.
- Cut the smoked salmon and butter into small pieces.
- Blend the salmon, butter, lemon juice, lemon zest, red pepper flakes, and Worcestershire sauce in a food processor.
- Add the cream, season with salt and pepper, and blend until smooth.
- Chill the pate for 5 minutes before serving.
Main ingredient on sale this week? See what to make with smoked salmon on sale.
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