Side dishe for 6
Salted Trout with Coriander
$30.68for 465 minServes 6
Trout rests in a seasoned salt brine, then chills in oil with onions, coriander, peppercorns, and bay leaves.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Tuna steak, mahi, halibut, trout$11.99/lb typical | 3 lb | $35.97Typical price |
 | Onions$1.29/lb typical | 0.8 lb | $1.03Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Total for the servings shown | $46.03 | ||
Pantry staples you likely have
Olive and cooking oilSugar and brown sugarSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 65 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$$typical cost tier
Eastern EuropeanDairy-freeGluten-freeHigh-proteinSide dishes
$7.67 per serving$30.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 lb trout gutted
- 2 onions
- 1 cup grape seed oil or canola oil
- 4 cups water
- 1 cup salt
- 1/2 cup sugar
- 1 tbsp coriander
- 1 tbsp pepper corns
- 6 bay leaves
Steps
- Cut the gutted trout into large pieces and place them in a deep container.
- Boil the water with the salt, sugar, coriander, peppercorns, and bay leaves for 3 minutes, then cool completely.
- Pour the cooled brine over the trout, cover, and refrigerate for 30 minutes.
- Slice the onions and place them in a clean container with the grape seed or canola oil.
- Drain the trout, layer it with the onions, and chill until ready to serve.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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Collections with this recipe
Gluten-free Eastern European side dishes 36Dairy-free Eastern European side dishes 33High-protein side dishes 109Eastern European side dishes 68