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Dessert for 12

Satsuma Multigrain Cookies

These gluten-free cookies mix satsuma, oats, cashews, and spices before baking until lightly browned.

Typical price

$0.75for 4 servings

$0.19 per serving$0.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianVeganDairy-freeKid-friendlyBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds$0.70/oz typical1.5 oz$0.98Typical price
Oranges$1.49/lb typical0.4 lb$0.56Typical price
Oats$0.10/oz typical1 oz$0.10Typical price
Total for the servings shown$2.26

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilOlive and cooking oilSyrups, molasses, powdered sugarSugar and brown sugarBaking powder and sodaFlourDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 tbsp flaxmeal
  • 2 tbsp hot water
  • 1/2 satsuma juice
  • 1/2 satsuma peel chopped finely
  • 1 1/2 tbsp coconut oil
  • 1 tbsp organic canola oil
  • 1 tbsp agave syrup
  • 4 tbsp raw sugar
  • 1/8 tsp salt
  • 3/4 tsp baking powder
  • 1/4 cup cashews ground
  • 1/3 cup oats ground
  • 3 tbsp rice flour
  • 1/4 tsp ginger powder
  • 1/8 tsp cloves powder

Steps

  1. Heat the oven to 350 F and line a baking sheet with oil.
  2. Stir the flaxmeal with hot water and let it thicken for 5 minutes.
  3. Mix the satsuma juice, peel, coconut oil, canola oil, agave, sugar, salt, baking powder, ginger, and cloves.
  4. Stir in the flax mixture, gluten-free flour, ground cashews, ground oats, and rice flour.
  5. Drop 12 spoonfuls of dough onto the baking sheet and flatten them slightly.
  6. Bake for 10 to 12 minutes, then cool the cookies on the pan.

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