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Dinner for 8

Sauerkraut Soup

$15.96for 465 minServes 8

Sauerkraut, mushrooms, peppers, tomatoes, potatoes, garlic, and spices simmer in vegetable broth for a hearty soup.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broth or stock$0.07/oz typical70 oz$4.91Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical20 oz$9.00Typical price
Mushrooms$0.40/oz typical8 oz$3.24Typical price
Jalapeno peppers$0.25 each typical4$1.00Typical price
Bell peppers$2.49/lb typical0.75 lb$1.87Typical price
Onions$1.29/lb typical0.8 lb$1.03Typical price
Apples$1.79/lb typical0.15 lb$0.24Typical price
Potatoes$0.99/lb typical0.5 lb$0.49Typical price
Fresh tomatoes$1.99/lb typical0.8 lb$1.55Typical price
Garlic$0.75 each typical1.25$0.90Typical price
Canned chiles and chipotles in adobo$0.35/oz typical10 oz$3.50Typical price
Sour cream or plain yogurt$0.14/oz typical0.5 oz$0.07Typical price
Total for the servings shown$31.91

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Swaps

  • Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • 65 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $$$typical cost tier

GermanVegetarianFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$3.99 per serving$15.96 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 L vegetable broth
  • 3 cups drained sauerkraut
  • 1 cup sauerkraut brine
  • 230 g button mushroom
  • 4 green serrano chiles
  • 2 green bell peppers
  • 2 sweet white onions
  • 60 g apple wedges
  • 225 g russet potato
  • 2 large tomatoes
  • 12 cloves garlic
  • 5 tbsp hot paprika
  • 10 dried chipotle
  • 1 tbsp caraway seeds
  • 2 bay leaves
  • 2 tbsp kosher salt
  • sour cream (optional)
  • freshly group black pepper

Steps

  1. Heat a large soup pot over medium heat, add the onions, bell peppers, serranos, mushrooms, and garlic, and cook for 8 minutes.
  2. Stir in the paprika, chipotle peppers, caraway seeds, bay leaves, and black pepper, and cook for 2 minutes.
  3. Add the broth, sauerkraut, brine, apple, potato, tomatoes, and salt, then bring the soup to a boil.
  4. Reduce the heat and simmer uncovered for 45 minutes, until the potatoes and vegetables are tender.
  5. Remove the bay leaves, taste, and adjust the salt and pepper.

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