Appetizer for 5
Sausage Cream Cheese Balls
$7.19for 425 minServes 5
Sausage, cream cheese, cheddar, and baking mix form tender balls that bake until cooked through and lightly browned.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Italian, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price |
 | Cake, 5 oz$0.18/oz typical | 5 oz | $0.90Typical price |
 | Cream cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price |
 | Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
| Total for the servings shown | $8.99 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- 25 minstart to table
- Easydifficulty
- 5servings as written
- $typical cost tier
AmericanKid-friendlyBudgetAppetizersSnacks
$1.80 per serving$7.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb sausage
- 1 1/4 cups bisquick
- 8 oz cream cheese
- 1 cup sharp cheddar cheese
Steps
- Heat the oven to 375 F and line a large baking sheet.
- Mix the sausage, cream cheese, baking mix, and cheddar in a large bowl until combined.
- Shape the mixture into 1-inch balls and place them on the baking sheet.
- Bake for 20 to 25 minutes, until browned and the centers reach 165 F.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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