What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price | |
| Italian, 0.75 lb$4.49/lb typical | 0.75 lb | $3.37Typical price | |
| Mushrooms, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Cherry and grape tomatoes, 11 oz$0.30/oz typical | 11 oz | $3.18Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Broth, 14 oz$0.07/oz typical | 14 oz | $0.98Typical price | |
| Total for the servings shown | $12.85 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
- 36 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
ItalianDairy-freeFamilyDinners
Typical price
$3.21 per serving$12.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb lasagnette pasta or dried lasagna noodles broken in half
- 2 tbsp olive oil
- 12 oz spicy italian sausage
- 8 oz crimini or button mushrooms
- 1 pint cherry tomatoes
- 4 cloves garlic
- 1 cans (14 oz) beef or chicken broth
- 1/4 tsp red chile flakes
Steps
- Heat the olive oil in a 12-inch deep skillet over medium-high heat.
- Cook and crumble the sausage for 7 to 8 minutes, until browned and it reaches 160 F.
- Add the mushrooms, garlic, and chile flakes, then cook for 5 minutes.
- Stir in the cherry tomatoes, broth, and broken noodles.
- Bring the mixture to a boil, then simmer uncovered for 15 to 18 minutes, stirring often, until the pasta is tender.
- Check that the sausage reaches 160 F before serving.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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