Appetizer for 4
Sausage Stuffed Mushrooms with italian
$18.72for 460 minServes 4
Mushroom caps hold a savory sausage, cream cheese, breadcrumb, and herb filling, then bake under a cooked butter sauce.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Mushrooms$0.40/oz typical | 18 oz | $7.00Typical price |
 | Italian or breakfast sausage$4.49/lb typical | 0.75 lb | $3.37Typical price |
| Green onions$1.19 each typical | 0.75 | $1.02Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
 | Sandwich bread$2.49 each typical | a little | $0.17Typical price |
 | Cream cheese$0.30/oz typical | 6 oz | $1.80Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 3 oz | $1.20Typical price |
| Parmesan$0.55/oz typical | 1.25 oz | $0.64Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.14Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Eggs$0.30 each typical | 4 | $1.20Typical price |
 | Lemons and limes$0.60 each typical | 0.25 | $0.20Typical price |
| Total for the servings shown | $18.72 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepperMustard, mayo, ketchupRelish, dressings, steak sauce
Not included in the cost.
Swaps
- Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
Typical price
$4.68 per serving$18.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 20 large capped brown mushrooms
- 2 tbsp olive oil
- 3/4 lb sweet italian sausage
- 6 green onions
- 2 cloves garlic
- 2/3 cup panko bread crumbs
- 6 oz arla peppercorn or original cream cheese
- 3 oz arla fontina cheese slices
- 1/3 cup freshly grated parmesan cheese
- 3 tbsp fresh parsley leaves
- kosher salt and freshly ground black pepper
- 8 tbsp butter
- 4 egg yolks
- 1/2 tsp dry mustard
- 1 tbsp lemon juice
- 1 dash tabasco sauce
Steps
- Heat the oven to 400 F and arrange the mushroom caps in an oiled 9-by-13-inch baking dish.
- Cook the sausage and chopped mushroom stems in a skillet over medium heat for 8 minutes, breaking up the sausage until it reaches 160 F.
- Stir in the green onions, garlic, panko, cream cheese, chopped Fontina, Parmesan, parsley, salt, and pepper, then cook for 2 minutes.
- Fill the mushroom caps with the sausage mixture and bake for 18 to 20 minutes.
- Melt the butter in a small saucepan over low heat, then whisk in the egg yolks, mustard, lemon juice, and Tabasco.
- Cook the sauce while whisking until thick, firmly set, and heated through, then spoon it over the baked mushrooms.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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