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Appetizer for 24

Stuffed Mushrooms

Mushroom caps hold a savory sausage, onion, garlic, and Parmesan filling before baking until tender.

Typical price

$2.27for 4 servings

$0.57 per serving$2.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanLow-carbBudgetAppetizersSnacks

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mushrooms$0.40/oz typical24 oz$9.60Typical price
Italian or breakfast sausage$4.49/lb typical0.35 lb$1.50Typical price
Onions$1.29/lb typical0.2 lb$0.26Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Eggs$0.30 each typical1$0.30Typical price
Parmesan$0.55/oz typical2.75 oz$1.44Typical price
Broth or stock$0.07/oz typical2.75 oz$0.19Typical price
Total for the servings shown$13.62

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 24 oz white button mushrooms
  • 1/3 lb hot pork sausage
  • 1/2 whole medium onion
  • 4 cloves garlic
  • 1 whole egg yolk
  • 3/4 cups parmesan cheese
  • 1/3 cup cooking broth or white cooking wine
  • salt and pepper (optional)

Steps

  1. Heat the oven to 400 F and place the mushroom caps in a 9-by-13-inch baking dish.
  2. Remove the stems, chop them, and cook them with the sausage and onion in a skillet over medium heat for 6 to 8 minutes.
  3. Add the garlic and broth or wine and cook for 2 minutes, then remove the skillet from the heat.
  4. Stir in the egg yolk and Parmesan, then season with salt and pepper.
  5. Fill the mushroom caps with the sausage mixture and bake for 18 to 20 minutes until tender and the filling reaches 160 F.

Swaps

  • Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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