Side dishe for 4

Sautéed Broccoli

Name: Sautéed Broccoli
Total time: 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp extra-virgin olive oil; 4 cups broccoli florets; 2 cloves garlic; 1/4 tsp sea salt; freshly ground black pepper (optional); lemon (optional); red pepper flakes (optional)

Fresh broccoli florets cook quickly in olive oil with garlic, salt, and pepper until bright green and tender.

Typical price

$1.79for 4 servings

$0.45 per serving$1.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

13 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Broccoli$1.99/lb typical	0.75 lb	$1.49Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Lemons and limes$0.60 each typical	0.25	$0.15Typical price
Total for the servings shown		$1.79

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 tbsp extra-virgin olive oil
4 cups broccoli florets
2 cloves garlic
1/4 tsp sea salt
freshly ground black pepper (optional)
lemon (optional)
red pepper flakes (optional)

Steps

Heat the olive oil in a large skillet over medium-high heat for 1 minute.
Add the broccoli and cook for 4 minutes, stirring often.
Stir in the minced garlic, salt, and pepper and cook for 1 minute.
Add 2 tablespoons water, cover the skillet, and steam for 5 minutes until tender.