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Dinner for 1

Seared Ahi Tuna Steak

A thick tuna steak sears in sesame oil, then gets brushed with a sweet soy glaze and sesame seeds.

Typical price

$22.52for 4 servings

$5.63 per serving$22.52 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

JapaneseDairy-freeBudgetDinnersSummer grilling

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds$0.70/oz typicala little$0.07Typical price
Tuna steak, mahi, halibut, trout$11.99/lb typical0.4 lb$4.50Typical price
Green onions$1.19 each typicala little$0.04Typical price
Lemons and limes$0.60 each typical0.25$0.15Typical price
Total for the servings shown$5.63

Pantry staples you likely have

Soy sauceAsian sauces and pastesHoney or maple syrupSalt and pepper

Not included in the cost.

Ingredients

  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tsp white sesame seeds
  • 1 tbsp honey
  • 1 pinch black pepper
  • 1 2-inch thick sushi-grade tuna steak/fillet
  • 1/2 tbsp green onions
  • lime wedges (optional)

Steps

  1. Stir the soy sauce, honey, one tablespoon sesame oil, and black pepper in a small bowl.
  2. Heat the remaining sesame oil in a 12-inch skillet over medium-high heat.
  3. Sear the tuna for 4 minutes per side, turning once, until it reaches 145 F and flakes easily.
  4. Brush the tuna with the soy mixture and cook for 1 minute per side.
  5. Sprinkle with sesame seeds and green onions, then rest for 2 minutes before slicing.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

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