Dinner for 3
Sesame Ground Chicken
Ground chicken cooks with onion, garlic, snap peas, and a savory sesame sauce for a quick skillet dinner.
$7.62for 4 servings
$1.91 per serving$7.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 25 minstart to table
- Easydifficulty
- 3servings (the source says 4, which counts pieces)
- $typical cost tier
ChineseDairy-freeLow-carbBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price |
| Red onions$1.49/lb typical | 0.15 lb | $0.23Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Fresh peas and snap peas$3.49/lb typical | 0.25 lb | $0.87Typical price |
| Total for the servings shown | $5.72 | |
Pantry staples you likely have
Asian sauces and pastesSoy sauceDried herbs, spices and seasoning blendsHot sauceSalt and pepper
Not included in the cost.
Ingredients
- 1 lb ground chicken
- 1/2 cup diced red onion
- 2 cloves garlic
- 1 cup sugar snap peas
- 2 tbsp rice wine vinegar
- 2 tbsp low-sodium soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tsp ground ginger
- 1 tsp sriracha
- 1/2 chile pepper (optional)
Steps
- Whisk the rice wine vinegar, soy sauce, hoisin sauce, sesame oil, ginger, and sriracha in a small bowl.
- Cook the ground chicken in a large skillet over medium-high heat for 7 minutes, breaking it apart, until it reaches 165 F.
- Add the onion and garlic, then cook for 3 minutes.
- Stir in the snap peas and cook for 4 minutes, until crisp-tender.
- Pour in the sauce and optional chile pepper, then simmer for 2 minutes.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Red onions for Onionsabout $0.20/lb less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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