Dinner for 4
Sesame Shrimp Bowl
$17.86for 465 minServes 4
Shrimp, greens, edamame, and brown rice cook with a ginger sesame sauce for a warm bowl meal.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Fresh ginger$0.40/oz typical | 0.25 oz | $0.10Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
 | Shrimp$7.99/lb typical | 1 lb | $7.99Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 0.65 lb | $1.24Typical price |
| Green onions$1.19 each typical | 0.75 | $1.02Typical price |
| Spinach$0.35/oz typical | 2 oz | $0.70Typical price |
 | Frozen vegetables$0.10/oz typical | 5 oz | $0.50Typical price |
 | Wild, basmati, jasmine, arborio rice$0.15/oz typical | 26 oz | $3.90Typical price |
| Nuts and seeds$0.70/oz typical | 0.25 oz | $0.20Typical price |
| Total for the servings shown | $17.86 | ||
Pantry staples you likely have
Asian sauces and pastesDried herbs, spices and seasoning blendsOlive and cooking oil
Not included in the cost.
Swaps
- Swap Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
JapaneseDairy-freeFamilyDinners
Typical price
$4.46 per serving$17.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup ponzu sauce
- 1 tbsp grated ginger
- 2 tbsp sesame oil
- 3 cloves garlic
- 1/4 tsp red chile flakes
- 1 lb large shrimp
- 1 tbsp vegetable oil
- 5 cups rainbow swiss chard
- 6 green onions
- 2 cups fresh spinach leaves
- 1 cup shelled edamame
- 4 cups cooked brown rice
- 1 tbsp sesame seeds
Steps
- Whisk the ponzu sauce, ginger, sesame oil, garlic, and chile flakes in a bowl.
- Add the shrimp, toss to coat, and refrigerate for 20 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat and cook the shrimp for 3 minutes per side.
- Add the Swiss chard, green onions, spinach, and edamame, then cook for 5 minutes until the shrimp reach 145 F and the greens soften.
- Stir in the cooked brown rice and sesame seeds, then heat for 5 minutes.
Main ingredient on sale this week? See what to make with shrimp on sale.
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