Dinner for 4

Shawarma Chuck Roast

Name: Shawarma Chuck Roast
Total time: 48 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 kg chuck roast; 1 cup beef stock; 3 tbsp lemon juice; 1 tbsp ground cumin; 2 tsp paprika; 1 tsp salt; 1 tsp ground ginger; 1 tsp turmeric; 1/2 tsp cayenne pepper; 1/2 tsp ground cinnamon; 1/2 tsp ground coriander; 1/4 tsp ground clove

Thinly sliced chuck roast simmers in lemony stock with warm spices until tender and safely cooked.

Typical price

$16.05for 4 servings

$4.01 per serving$16.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB

48 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Middle Eastern Dairy-free High-protein Family Dinners Lunches Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef chuck roast or stew beef$6.99/lb typical	2.2 lb	$15.41Typical price
Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
Juice, soda and mixers$0.04/oz typical	1.5 oz	$0.06Typical price
Total for the servings shown		$16.05

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

1 kg chuck roast
1 cup beef stock
3 tbsp lemon juice
1 tbsp ground cumin
2 tsp paprika
1 tsp salt
1 tsp ground ginger
1 tsp turmeric
1/2 tsp cayenne pepper
1/2 tsp ground cinnamon
1/2 tsp ground coriander
1/4 tsp ground clove

Steps

Slice the chuck roast into thin strips.
Stir the beef stock, lemon juice, cumin, paprika, salt, ginger, turmeric, cayenne, cinnamon, coriander, and clove in a bowl.
Heat cooking oil in a large skillet over medium-high heat, then cook the beef for 8 minutes.
Pour in the spiced stock, cover the skillet, and simmer for 25 minutes.
Uncover and cook for 5 minutes, until the beef reaches 145 F and the liquid thickens.