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Dinner for 2

Spiced Beef Kababs

Beef is coated with toasted spices, yogurt, lemon, and oil, then grilled until browned and safely cooked.

Typical price

$16.74for 4 servings

$4.18 per serving$16.74 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

IndianGluten-freeBudgetFamilyDinnersGrill

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh ginger$0.40/oz typical0.25 oz$0.10Typical price
Garlic$0.75 each typicala little$0.08Typical price
Yogurt$0.12/oz typical1 oz$0.13Typical price
Juice, soda and mixers$0.04/oz typical1 oz$0.04Typical price
Beef chuck roast or stew beef$6.99/lb typical1 lb$6.99Typical price
Total for the servings shown$8.37

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 1 tsp mustard seeds
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp garam masala
  • 1 tsp paprika
  • 1 tsp chile flakes
  • 1 tsp turmeric
  • 1 tsp salt
  • 2 tbsp yogurt
  • 2 tbsp lemon juice
  • 2 tbsp oil
  • 1 lb beef

Steps

  1. Toast the cumin, coriander, fennel, and mustard seeds in a dry skillet over medium heat for 2 minutes.
  2. Crush the toasted seeds and mix them with the ginger, garlic, garam masala, paprika, chile flakes, turmeric, salt, yogurt, lemon juice, and oil.
  3. Cut the beef into strips, coat it with the spice mixture, and rest it for 15 minutes.
  4. Heat a grill or grill pan over medium-high heat and oil the surface.
  5. Grill the beef for 5 minutes per side, turning once, until it reaches 160 F.

Swaps

  • Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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