Dessert for 6
Sheet Pan Cottage Cheese Pancakes
These oat pancakes blend with cottage cheese, eggs, maple syrup, and extracts before baking with optional blueberries.
$2.46for 4 servings
$0.62 per serving$2.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: hummusapien.com
- 26 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsSheet pan
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Cottage cheese or ricotta$0.17/oz typical | 10 oz | $1.70Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Total for the servings shown | $3.69 | |
Pantry staples you likely have
Baking powder and sodaSalt and pepperHoney or maple syrupCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 cup old fashioned oats
- 1 1/2 tsp baking powder
- 1/8 tsp fine sea salt
- 1 1/4 cups cottage cheese
- 3 large eggs
- 2 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 1/4 tsp almond extract
- optional: 1/2 cup fresh or frozen blueberries
Steps
- Heat the oven to 425 F and grease a 9-by-13-inch sheet pan.
- Blend the oats, baking powder, salt, cottage cheese, eggs, maple syrup, vanilla, and almond extract until smooth.
- Pour the batter into the pan and scatter the optional blueberries over it.
- Bake for 16 to 18 minutes, until the center is set and the edges are lightly browned.
- Cool the pancake for 2 minutes before cutting.
Main ingredient on sale this week? See what to make with eggs on sale.
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