Breakfast for 9

Sheet Pan Eggs

Name: Sheet Pan Eggs
Total time: 30 min
Yield: 9 servings
Cuisine: American
Ingredients: 4 slices cooked bacon; 18 large eggs; 1/4 cup whole milk; 1/2 tsp salt (optional); 1/2 tsp black pepper; 1 cup shredded cheddar cheese; 1 green onion (optional)

Eggs, milk, bacon, and cheddar bake together in a 9-by-13-inch pan for firm, sliceable breakfast squares.

$0.90per serving $

30 minstart to table

9servings

American Gluten-free Low-carb Budget Breakfasts Sheet pan

Ingredients

4 slices cooked bacon
18 large eggs
1/4 cup whole milk
1/2 tsp salt (optional)
1/2 tsp black pepper
1 cup shredded cheddar cheese
1 green onion (optional)

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
Crumble the cooked bacon and slice the green onion.
Whisk the eggs, milk, salt, and pepper in a large bowl.
Pour the eggs into the pan, then scatter the bacon, cheddar, and green onion over them.
Bake for 20 to 25 minutes, until the eggs are firm in the center.

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