Dinner for 4

Sheet Pan Gnocchi

Name: Sheet Pan Gnocchi
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb gnocchi; 2 zucchini; 2 cups grape tomatoes; 3 tbsp olive oil; 4 tsp minced garlic; 1 1/2 tsp italian seasoning; salt; 1/2 cup finely shredded parmesan cheese; 2 tbsp butter; 2 tbsp minced fresh parsley; 2 tbsp minced fresh basil

Gnocchi, zucchini, and tomatoes roast with garlic and herbs before getting finished with butter, parmesan, and fresh herbs.

$2.06per serving $$

30 minstart to table

4servings

Italian Vegetarian Budget Family Dinners Sheet pan

Ingredients

1 lb gnocchi
2 zucchini
2 cups grape tomatoes
3 tbsp olive oil
4 tsp minced garlic
1 1/2 tsp italian seasoning
salt
1/2 cup finely shredded parmesan cheese
2 tbsp butter
2 tbsp minced fresh parsley
2 tbsp minced fresh basil

Steps

Heat the oven to 425 F and line a large sheet pan with oil.
Toss the gnocchi, sliced zucchini, tomatoes, garlic, Italian seasoning, salt, pepper, and olive oil on the pan.
Roast for 20 to 25 minutes, stirring halfway, until the vegetables soften and the gnocchi browns.
Melt the butter over the hot mixture, then sprinkle with parmesan, parsley, and basil.