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Appetizer for 6

Shrimp Cakes

Chopped shrimp, eggs, breadcrumbs, pepper, and lemon zest form small cakes that pan-fry until firm and golden.

Typical price

$6.54for 4 servings

$1.63 per serving$6.54 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanDairy-freeBudgetAppetizersSnacks

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp$7.99/lb typical1 lb$7.99Typical price
Bread crumbs$0.14/oz typical3 oz$0.42Typical price
Bell peppers$2.49/lb typicala little$0.19Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.19Typical price
Eggs$0.30 each typical2$0.60Typical price
Lemons and limes$0.60 each typicala little$0.03Typical price
Total for the servings shown$9.81

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Ingredients

  • 1 lb raw shrimp
  • 3/4 cup panko breadcrumbs
  • 1/4 cup red bell pepper
  • 3 tbsp chives (optional)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 eggs
  • 1 tsp lemon zest
  • 4 tbsp olive oil

Steps

  1. Chop the shrimp finely and mix them with the panko, bell pepper, chives, salt, pepper, eggs, and lemon zest.
  2. Shape the mixture into six even cakes and chill them for 5 minutes.
  3. Heat the olive oil in a 12-inch skillet over medium heat.
  4. Cook the shrimp cakes for 4 minutes on each side until golden and opaque throughout.
  5. Check that the shrimp reaches 145 F, then drain the cakes briefly on a plate.

Swaps

  • Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
  • Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices

Main ingredient on sale this week? See what to make with shrimp on sale.

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