Appetizer for 6
Shrimp Cakes
Chopped shrimp, eggs, breadcrumbs, pepper, and lemon zest form small cakes that pan-fry until firm and golden.
$6.54for 4 servings
$1.63 per serving$6.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeBudgetAppetizersSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shrimp$7.99/lb typical | 1 lb | $7.99Typical price |
| Bread crumbs$0.14/oz typical | 3 oz | $0.42Typical price |
| Bell peppers$2.49/lb typical | a little | $0.19Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.19Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Lemons and limes$0.60 each typical | a little | $0.03Typical price |
| Total for the servings shown | $9.81 | |
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Ingredients
- 1 lb raw shrimp
- 3/4 cup panko breadcrumbs
- 1/4 cup red bell pepper
- 3 tbsp chives (optional)
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 eggs
- 1 tsp lemon zest
- 4 tbsp olive oil
Steps
- Chop the shrimp finely and mix them with the panko, bell pepper, chives, salt, pepper, eggs, and lemon zest.
- Shape the mixture into six even cakes and chill them for 5 minutes.
- Heat the olive oil in a 12-inch skillet over medium heat.
- Cook the shrimp cakes for 4 minutes on each side until golden and opaque throughout.
- Check that the shrimp reaches 145 F, then drain the cakes briefly on a plate.
Swaps
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
Main ingredient on sale this week? See what to make with shrimp on sale.
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