Dessert for 4

Simple Cucumber Sushi

Name: Simple Cucumber Sushi
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 300 ml sushi rice; 100 ml rice wine; 2 tbsp caster sugar; 3 tbsp mayonnaise; 1 tbsp rice wine; 1 tbsp soy sauce; 1 cucumber

Prepared sushi rice is mixed with seasoned mayonnaise, cucumber, and soy sauce, then shaped into simple no-cook bites.

Typical price

$3.88for 4 servings

$0.97 per serving$3.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Japanese Vegetarian Dairy-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Wild, basmati, jasmine, arborio rice$0.15/oz typical	8.25 oz	$1.24Typical price
Cucumbers$0.89 each typical	1	$0.89Typical price
Total for the servings shown		$3.88

Pantry staples you likely have

Asian sauces and pastesSugar and brown sugarMustard, mayo, ketchupSoy sauce

Not included in the cost.

Ingredients

300 ml sushi rice
100 ml rice wine
2 tbsp caster sugar
3 tbsp mayonnaise
1 tbsp rice wine
1 tbsp soy sauce
1 cucumber

Steps

Mix the rice wine with the caster sugar until the sugar dissolves.
Fold the sweetened rice wine into the prepared sushi rice.
Stir the mayonnaise, remaining rice wine, and soy sauce together in a small bowl.
Cut the cucumber into thin strips.
Press the seasoned rice into small blocks and top each piece with cucumber.
Drizzle the mayonnaise mixture over the rice pieces.