Dessert for 8
Skillet Pumpkin Pie
A spiced egg custard bakes in a ten-inch skillet and sets inside an unbaked pie crust.
Typical price
$2.26for 4 servings
$0.57 per serving$2.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: kitchenswagger.com
- 65 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsThanksgiving on a budgetFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1 | $3.49Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $4.53 | |
Pantry staples you likely have
Sugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 10 inch unbaked pie crust
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 2 large eggs
- whipped cream (optional)
Steps
- Heat the oven to 350 F and place the unbaked crust in a 10-inch ovenproof skillet.
- Whisk the eggs, sugar, cinnamon, ginger, cloves, and salt in a bowl until smooth.
- Pour the filling into the crust.
- Bake the pie for 45 to 50 minutes, until the center is set and the eggs are firm.
- Cool the pie in the skillet for 10 minutes before slicing.
Main ingredient on sale this week? See what to make with eggs on sale.
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