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Dinner for 4

Skillet Taco Cauliflower Rice

$10.26for 430 minServes 4

Seasoned ground turkey simmers with tomato sauce and cauliflower rice, then gets topped with fresh taco-style toppings.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground turkey, 1 lb$4.99/lb typical1 lb$4.99Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.19Typical price
Bell peppers, a little$2.49/lb typicala little$0.10Typical price
Canned tomatoes, 4 oz$0.08/oz typical4 oz$0.32Typical price
Cauliflower, 0.5$3.29 each typical0.5$1.92Typical price
Avocados, 0.75$1.29 each typical0.75$0.86Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Romaine and salad greens, 0.25$2.49 each typical0.25$0.50Typical price
Salsa, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Total for the servings shown$10.26

Swaps

  • Swap ground turkey for ground beefabout $0.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

MexicanDairy-freeGluten-freeLow-carbKid-friendlyBudgetFamilyDinners

Typical price

$2.56 per serving$10.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb 93% lean ground turkey
  • 1 1/4 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 small onion
  • 2 tbsp bell pepper
  • 3/4 cup water
  • 4 oz canned tomato sauce
  • 4 cups uncooked riced cauliflower
  • 4 oz avocado
  • chopped cilantro
  • 1 cup chopped lettuce
  • 1/4 cup jarred salsa
  • lime wedges

Steps

  1. Cook the turkey, onion, and bell pepper in a large skillet over medium heat for 7 minutes, breaking up the meat.
  2. Stir in the salt, garlic powder, cumin, chili powder, paprika, and oregano, then cook for 1 minute.
  3. Add the water and tomato sauce, cover the skillet, and simmer for 5 minutes.
  4. Stir in the cauliflower rice, cover, and cook for 7 minutes, until the turkey reaches 165 F and the cauliflower is tender.
  5. Top the skillet with avocado, cilantro, lettuce, salsa, and lime wedges.

Main ingredient on sale this week? See what to make with ground turkey on sale.

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