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Low-carb Mexican 30-minute dinners recipes
30 low-carb mexican 30-minute dinners with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $2.56 a serving and takes 25 minutes; 30 of 30 are done in 30 minutes or less. Most-used grocery items: onions, fresh herbs, garlic, fresh tomatoes.
30 recipes, cheapest first
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Pork Cracklings in Red Salsa
$0.98/serving
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Nopales with Chorizo
$1.22/serving
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Mexican Shredded Chicken
$1.27/serving
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Shredded Chicken Zucchini Tacos
$1.30/serving
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Chipotle Chicken
$1.33/serving
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Chicken Tinga
$1.46/serving
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Machaca and Eggs
$1.57/serving
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Creamy Chipotle Chicken
$1.68/serving
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Baked Stuffed Avocado
$1.75/serving
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Mexican Chicken
$1.82/serving
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Eggs with Salsa
$1.95/serving
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Ground Turkey Tacos with tomato paste and sauce
$2.03/serving
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Chorizo in Tomato Salsa
$2.16/serving
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Mexican Chicken Casserole
$2.29/serving
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Taco Skillet with ground beef
$2.37/serving
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Skillet Taco Cauliflower Rice
$2.56/serving
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Chimichurri Chicken Chopped Salad
$2.63/serving
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Mexican Ground Beef
$2.63/serving
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Homemade Taco Meat
$2.67/serving
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Taco Lettuce Wraps
$2.74/serving
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Steak with Onions
$2.76/serving
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Mexican Ranchero Shrimp
$3.21/serving
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Nopal Soup
$3.44/serving
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Chicken Consomme
$3.50/serving
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Cilantro Lime Shrimp
$3.55/serving
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Mexican Shrimp Diablo
$3.86/serving
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Homemade Mexican Chorizo
$3.90/serving
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Salmon with Salsa Verde
$3.97/serving
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Garlic Lime Fish Fillets
$5.33/serving
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Salmon in Tomato Sauce
$5.93/serving
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