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Breakfast for 8

Slow Cooker Breakfast Casserole with bacon

$10.40for 4260 minServes 8

This layered casserole combines hash browns, cooked meats, eggs, milk, seasonings, and cheese in a slow cooker.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Frozen potatoes, 16 oz$0.14/oz typical16 oz$2.24Typical price
Italian, 0.4 lb$4.49/lb typical0.4 lb$1.68Typical price
Bacon, 1.25$6.49 each typical1.25$8.65Typical price
Green onions, 0.5$1.19 each typical0.5$0.48Typical price
Eggs, 12$0.30 each typical12$3.60Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Cheddar and shredded cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Mozzarella, 4 oz$0.30/oz typical4 oz$1.20Typical price
Total for the servings shown$20.79

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchupSalt and pepper

Not included in the cost.

  • 260 minstart to table
  • Involveddifficulty
  • 8servings as written
  • $$typical cost tier

AmericanHigh-proteinKid-friendlyBudgetBreakfastsSlow cookerCold-weather comfortWinter

Typical price

$2.60 per serving$10.40 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 bag (16 oz) frozen hash browns southern-style
  • 2 packs breakfast sausage links
  • 1 lb bacon
  • 1/4 cup green onions
  • 12 large eggs
  • 1 cup milk
  • 1 1/2 tsp italian seasoning
  • 1 tsp dry mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups cheddar cheese
  • 1 cup mozzarella
  • 2 1/2 tbsp green onions

Steps

  1. Cook the bacon and sausage in a skillet over medium heat for 10 minutes, until the sausage reaches 160 F and the bacon is crisp.
  2. Whisk the eggs, milk, Italian seasoning, dry mustard, garlic powder, salt, and pepper in a bowl.
  3. Oil a 6-quart slow cooker, then layer the hash browns, cooked meats, green onions, cheddar, and mozzarella.
  4. Pour the egg mixture over the layers and cover the slow cooker.
  5. Cook on low for 4 hours, until the eggs are firm and reach 160 F in the center.
  6. Rest the casserole for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with bacon on sale.

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