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Dinner for 6

Slow Cooker Cheesy Chicken Broccoli Wild Rice Soup

$14.64for 4248 minServes 6

Chicken, wild rice, and broccoli cook slowly in seasoned broth before evaporated milk, Alfredo sauce, and cheddar are added.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Broccoli, 0.75 lb$1.99/lb typical0.75 lb$1.49Typical price
Wild, 6.5 oz$0.15/oz typical6.5 oz$0.97Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Evaporated, 12 oz$0.14/oz typical12 oz$1.68Typical price
Broth, 34 oz$0.07/oz typical34 oz$2.36Typical price
Heavy cream, 25 oz$0.22/oz typical25 oz$5.48Typical price
Alfredo, 15 oz$0.18/oz typical15 oz$2.61Typical price
Cheddar and shredded cheese, 9 oz$0.30/oz typical9 oz$2.70Typical price
Total for the servings shown$21.96

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 248 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $$$typical cost tier

AmericanFamilyDinnersLunchesSlow cookerCold-weather comfortWinter

Typical price

$3.66 per serving$14.64 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb chicken breasts
  • 4 cups broccoli florets chopped
  • 1 cup uncooked wild rice blend
  • 1 small onion
  • 4 cloves garlic
  • 1/5 tsp red pepper flakes (optional)
  • 1 cans (12 oz) evaporated milk
  • 4 cups low sodium chicken broth
  • 1 tbsp chicken bouillon
  • 1 tsp dried parsley
  • 1/2 tsp each dried oregano
  • 1/4 tsp dried thyme
  • 3 tbsp cornstarch
  • 3 cups half and half
  • 1 jars (14 1/2 oz) prego homestyle alfredo
  • 2 cups freshly grated sharp cheddar cheese
  • sharp cheddar cheese
  • cooked and crumbled bacon (optional)

Steps

  1. Place the chicken, wild rice, onion, garlic, broth, evaporated milk, bouillon, parsley, oregano, thyme, and red pepper flakes in a slow cooker.
  2. Cover and cook on high for 4 hours, until the rice is tender and the chicken reaches 165 F.
  3. Remove and shred the chicken, then return it to the slow cooker.
  4. Whisk the cornstarch into the half and half, then stir it into the soup with the broccoli and Alfredo sauce.
  5. Cover and cook on high for 8 minutes, until the broccoli is tender.
  6. Stir in the cheddar until melted, then season with salt and pepper.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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