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Dinner for 5

Slow Cooker Chicken Noodle Soup

$12.36for 4435 minServes 5

This slow-cooker soup combines tender chicken, vegetables, herbs, and egg noodles in a savory broth.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1.5 lb$3.49/lb typical1.5 lb$5.24Typical price
Carrots, 0.8 lb$1.09/lb typical0.8 lb$0.85Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Celery, 0.5$2.29 each typical0.5$0.86Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Broth, 50 oz$0.07/oz typical50 oz$3.49Typical price
Egg noodles, 5 oz$0.14/oz typical5 oz$0.70Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Parmesan, 0.25 oz$0.55/oz typical0.25 oz$0.14Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.20Typical price
Total for the servings shown$15.45

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 435 minstart to table
  • Involveddifficulty
  • 5servings as written
  • $$typical cost tier

AmericanHigh-proteinBudgetFamilyDinnersLunchesSlow cookerCold-weather comfortWinter

Typical price

$3.09 per serving$12.36 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 lb boneless skinless chicken breasts or thighs
  • 5 carrots
  • 1 yellow onion
  • 4 stalks celery
  • 4 cloves garlic
  • 3 tbsp extra virgin olive oil
  • 6 cups low-sodium chicken broth
  • 1 cup water
  • 3/4 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried sage (optional)
  • 1/4 tsp celery seed
  • 2 bay leaves
  • salt and freshly ground black pepper (optional)
  • 2 cups uncooked wide egg noodles
  • 1/4 cup chopped fresh parsley
  • 1 tbsp fresh lemon juice
  • saltine crackers or parmesan cheese (optional)

Steps

  1. Place chicken, carrots, onion, celery, garlic, broth, water, oil, thyme, rosemary, celery seed, bay leaves, salt, and pepper in a 6-quart slow cooker.
  2. Cover and cook on LOW for 7 hours, until the chicken reaches 165 F.
  3. Remove the chicken, shred it with two forks, and return it to the slow cooker.
  4. Stir in the egg noodles, cover, and cook on HIGH for 15 minutes.
  5. Stir in the parsley and lemon juice, then season with salt and pepper.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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