Dinner for 6
Spatchcock Chicken
A flattened chicken roasts on one pan with seasoned potatoes, carrots, and Brussels sprouts until safely tender.
$4.77for 4 servings
$1.19 per serving$4.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Photo: natashaskitchen.com
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanGluten-freeBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 0.5 lb | $1.75Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Lemons and limes$0.60 each typical | a little | $0.02Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Potatoes$0.99/lb typical | 2 lb | $1.98Typical price |
| Carrots$1.09/lb typical | 0.45 lb | $0.51Typical price |
| Brussels sprouts$3.49/lb typical | 0.5 lb | $1.75Typical price |
| Total for the servings shown | $7.15 | |
Pantry staples you likely have
Salt and pepperOlive and cooking oil
Not included in the cost.
Ingredients
- 1 whole chicken
- 1/2 tsp fine sea salt
- 1/8 tsp black pepper
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tbsp parsley
- 2 cloves garlic
- 1/2 tsp lemon zest
- 1 tbsp lemon juice
- 1 tsp fine sea salt
- 1/8 tsp black pepper
- 2 lb medium red potatoes
- 3 carrots
- 8 oz brussels sprouts
Steps
- Heat the oven to 425 F and set out a large rimmed baking sheet.
- Cut out the chicken backbone, flatten the chicken, and season it with the first salt and pepper.
- Melt the butter and stir in the olive oil, parsley, garlic, lemon zest, lemon juice, remaining salt, and remaining pepper.
- Cut the potatoes and carrots into small pieces, halve the Brussels sprouts, and arrange them on the baking sheet.
- Rub the chicken with the butter mixture and place it skin-side up over the vegetables.
- Roast for 45 to 50 minutes, until the thickest chicken part reaches 165 F and the vegetables are tender.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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