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Dinner for 4

Slow Cooker Loaded Sweet Potatoes

$6.31for 4190 minServes 4

Slow-cooked sweet potatoes are filled with seasoned beans and corn, then finished with avocado, cilantro, and cashew sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes$1.29/lb typical1.75 lb$2.26Typical price
Canned beans$0.09/oz typical3.25 oz$0.29Typical price
Corn kernels$0.09/oz typical2.5 oz$0.22Typical price
Canned tomatoes$0.08/oz typical2.75 oz$0.21Typical price
Green onions$1.19 each typicala little$0.15Typical price
Avocados$1.29 each typical1$1.29Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Nuts and seeds$0.70/oz typical2.25 oz$1.57Typical price
Lemons and limes$0.60 each typicala little$0.03Typical price
Total for the servings shown$6.31

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperHot sauce

Not included in the cost.

Swaps

  • Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
  • 190 minstart to table
  • Involveddifficulty
  • 4servings as written
  • $typical cost tier

MexicanVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinnersSlow cookerFall

Typical price

$1.58 per serving$6.31 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 sweet potatoes
  • 1/2 cup canned black beans
  • 1/2 cup corn
  • 1/3 cup canned tomato sauce
  • 2 tbsp chopped scallions
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper
  • 1/2 tsp kosher salt
  • 1 avocado
  • 2 tbsp chopped cilantro
  • 1/2 cup raw cashews
  • 1/2 cup water
  • 1/4 tsp smoked paprika
  • 1/4 tsp salt
  • 1/2 tsp lemon juice
  • 1 1/2 tsp hot sauce

Steps

  1. Place the sweet potatoes and 1/4 cup water in a slow cooker, cover, and cook on high for 3 hours.
  2. Stir the black beans, corn, tomato sauce, scallions, cumin, cayenne, and kosher salt together in a bowl.
  3. Add the bean mixture to the slow cooker during the final 15 minutes and cover.
  4. Blend the cashews, remaining 1/4 cup water, smoked paprika, salt, lemon juice, and hot sauce until smooth.
  5. Split the tender potatoes, fill them with the bean mixture, and top with avocado, cilantro, and cashew sauce.

Main ingredient on sale this week? See what to make with canned beans on sale.

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