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Dinner for 3

Slow Cooker Pot Roast (6 servings)

$10.69for 4490 minServes 3

Chuck roast cooks slowly with two condensed soups and onion seasoning until tender and richly coated.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cream of mushroom or chicken soup$0.10/oz typical1 oz$0.10Typical price
Fresh tomatoes$1.99/lb typicala little$0.12Typical price
Onions$1.29/lb typical0.65 lb$0.81Typical price
Beef chuck roast or stew beef$6.99/lb typical1 lb$6.99Typical price
Total for the servings shown$8.02

Swaps

  • Swap Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • 490 minstart to table
  • Involveddifficulty
  • 3servings (the source says 6, which counts pieces)
  • $$typical cost tier

AmericanLow-carbHigh-proteinBudgetFamilyDinnersSlow cookerCold-weather comfortWinter

Typical price

$2.67 per serving$10.69 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 oz can can condensed cream of mushroom soup
  • 1 oz can condensed cream of tomato soup
  • 1 package package dry onion soup
  • 1 lb chuck roast

Steps

  1. Place the chuck roast in a 6-quart slow cooker.
  2. Stir the mushroom soup, tomato soup, onion soup mix, and 1 cup water together, then pour them over the roast.
  3. Cover and cook on low for 8 hours, until the roast reaches at least 145 F and is tender.
  4. Rest the roast for 5 minutes before slicing or pulling it apart.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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