Side dishe for 12

Slow Cooker Stuffing

Name: Slow Cooker Stuffing
Total time: 230 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup butter; 1/2 tsp black pepper; 1/2 tsp salt (optional); 2 tsp poultry seasoning; 2 yellow onions; 2 cups sliced celery; 1/4 cup chopped fresh parsley; 1 tbsp fresh herbs (optional); 3 cups chicken broth; 2 eggs

Bread cubes, vegetables, herbs, broth, butter, and eggs cook together into moist stuffing in a slow cooker.

$0.66per serving $

230 minstart to table

12servings

American Low-carb Budget Side dishes Slow cooker Thanksgiving on a budget Fall

Ingredients

1 cup butter
1/2 tsp black pepper
1/2 tsp salt (optional)
2 tsp poultry seasoning
2 yellow onions
2 cups sliced celery
1/4 cup chopped fresh parsley
1 tbsp fresh herbs (optional)
3 cups chicken broth
2 eggs

Steps

Melt the butter in a large skillet over medium heat and cook the onions and celery for 8 minutes.
Combine the bread cubes, cooked vegetables, parsley, herbs, poultry seasoning, salt, and pepper in a large bowl.
Whisk the broth and eggs together, then stir them into the bread mixture.
Transfer the mixture to a 6-quart slow cooker and cover it.
Cook on HIGH for 3 hours 20 minutes, until the center reaches 165°F and the eggs are firm.
Rest the stuffing for 10 minutes before serving.

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