Dinner for 6
Slow Cooker Tortilla Soup
$8.86for 4255 minServes 6
Chicken, beans, corn, tomatoes, and spices simmer together in a slow cooker before tortilla strips and cilantro finish the soup.

Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Tortillas$0.30 each typical | 6 | $1.80Typical price | |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price | |
| Poblano and other fresh chiles$0.60 each typical | 1 | $0.60Typical price | |
| Canned tomatoes$0.08/oz typical | 24 oz | $1.92Typical price | |
| Broth or stock$0.07/oz typical | 33 oz | $2.32Typical price | |
| Canned beans$0.09/oz typical | 15 oz | $1.35Typical price | |
| Corn kernels$0.09/oz typical | 5 oz | $0.45Typical price | |
| Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $13.29 | ||
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
- Swap Tortillas for Pita or naanabout $0.25/each more at typical prices
- 255 minstart to table
- Involveddifficulty
- 6servings as written
- $$typical cost tier
AmericanDairy-freeBudgetFamilyDinnersLunchesSlow cookerCold-weather comfortWinter
$2.22 per serving$8.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 small corn tortillas
- 1 tbsp olive oil
- 1 onion
- 3 cloves garlic
- 1 jalapeño
- 2 tsp cumin
- 2 tsp chili powder
- 14 oz crushed tomatoes
- 10 oz canned diced tomatoes with chilies
- 4 cups chicken broth
- 15 oz canned black beans
- 1 cup frozen corn kernels
- 2 boneless skinless chicken breasts
- 1/4 cup chopped fresh cilantro
Steps
- Add the onion, garlic, jalapeño, cumin, chili powder, tomatoes, broth, black beans, corn, and chicken to a slow cooker.
- Cover and cook on high for 4 hours, until the chicken reaches 165 F and the vegetables are tender.
- During the last 15 minutes, cut the tortillas into strips and fry them in olive oil in a skillet over medium heat until crisp.
- Remove the chicken, shred it with forks, and return it to the slow cooker.
- Stir in the cilantro, then top each bowl with the tortilla strips.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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