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Dinner for 4

Slow Cooker Yellow Chicken Curry

$10.66for 4210 minServes 4

Chicken, sweet potatoes, vegetables, and coconut curry sauce cook slowly until tender, then finish with peas and cilantro.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Coconut milk$0.14/oz typical15 oz$2.10Typical price
Broth or stock$0.07/oz typical2 oz$0.15Typical price
Peanut butter$0.14/oz typical1.25 oz$0.16Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Fresh ginger$0.40/oz typical0.25 oz$0.10Typical price
Chicken breast, boneless$3.49/lb typical1 lb$3.49Typical price
Sweet potatoes$1.29/lb typical1 lb$1.29Typical price
Carrots$1.09/lb typical0.3 lb$0.34Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Bell peppers$2.49/lb typical0.4 lb$0.93Typical price
Frozen vegetables$0.10/oz typical5 oz$0.50Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Total for the servings shown$10.66

Pantry staples you likely have

Soy sauceDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • 210 minstart to table
  • Involveddifficulty
  • 4servings as written
  • $$typical cost tier

AmericanDairy-freeBudgetFamilyLunchesDinnersSlow cooker

Typical price

$2.66 per serving$10.66 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 can (15 oz) lite coconut milk
  • 1/4 cup chicken broth
  • 2 tbsp natural creamy peanut butter
  • 1 tbsp gluten free soy sauce
  • 3 cloves garlic
  • 1 tbsp freshly grated ginger
  • 1 tbsp yellow curry powder
  • 1/2 tsp ground turmeric
  • 1/4 tsp cayenne pepper
  • freshly ground black pepper
  • 1/2 tsp salt
  • 1 lb boneless skinless chicken breast
  • 2 sweet potatoes
  • 2 carrots
  • 1 yellow onion
  • 1 red bell pepper
  • 1 cup frozen peas
  • fresh diced cilantro

Steps

  1. Whisk the coconut milk, broth, peanut butter, soy sauce, garlic, ginger, curry powder, turmeric, cayenne, salt, and pepper in a slow cooker.
  2. Add the chicken, sweet potatoes, carrots, onion, and bell pepper, then stir to coat everything.
  3. Cover and cook on low for 3 hours, until the chicken reaches 165 F and the vegetables are tender.
  4. Stir in the peas, cover, and cook for 10 minutes.
  5. Turn off the slow cooker and stir in the diced cilantro.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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