Dinner for 4

Smoked Paprika Corn with Bacon

Name: Smoked Paprika Corn with Bacon
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 strips bacon; 2 tbsp butter; 4 ears fresh corn; 1/2 tsp smoked paprika; 1/2 tsp kosher salt; 1 tbsp fresh chives

$4.50for 430 minServes 4

Fresh corn cooks in bacon fat and butter with smoked paprika, salt, and chives for a savory skillet side.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bacon, 0.25$6.49 each typical	0.25	$1.51Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Corn on the cob, 4$0.60 each typical	4	$2.40Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$4.50

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Southern Gluten-free Budget Family Dinners

Typical price

$1.12 per serving$4.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 strips bacon
2 tbsp butter
4 ears fresh corn
1/2 tsp smoked paprika
1/2 tsp kosher salt
1 tbsp fresh chives

Steps

Cook the bacon in a large skillet over medium heat for 8 to 10 minutes until crisp.
Drain the bacon on a plate and leave 1 tablespoon of fat in the skillet.
Cut the corn from the cobs and cook it in the skillet for 10 to 12 minutes.
Stir in the butter, smoked paprika, and salt, then cook for 3 minutes.
Crumble the bacon over the corn and stir in the chives.

Main ingredient on sale this week? See what to make with bacon on sale.