Dessert for 24

Soft Oatmeal Raisin Cookies

Name: Soft Oatmeal Raisin Cookies
Total time: 45 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups + 1 tablespoon all-purpose flour; 1 cup dark brown sugar; 1/3 cup granulated sugar; 1 1/2 tsp ground cinnamon; 1 tsp baking soda; 3/4 tsp kosher salt; heaping 1/8 tsp ground nutmeg; 1 cup vegetable oil; 3 large eggs; 1 tbsp pure vanilla extract; 2 1/2 cups old fashioned whole rolled oats; 1 1/2 cups raisins

$1.58for 445 minServes 24

Oatmeal raisin cookie dough with cinnamon and nutmeg bakes into soft, chewy cookies in under an hour.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Oats, 7.5 oz$0.10/oz typical	7.5 oz	$0.75Typical price
	Dried fruit and raisins, 7.5 oz$0.45/oz typical	7.5 oz	$3.38Typical price
Total for the servings shown		$9.46

Pantry staples you likely have

Syrups, molasses, powdered sugarSugar and brown sugarDried herbs, spices and seasoning blendsBaking powder and sodaSalt and pepperOlive and cooking oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

45 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts

Typical price

$0.39 per serving$1.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups + 1 tablespoon all-purpose flour
1 cup dark brown sugar
1/3 cup granulated sugar
1 1/2 tsp ground cinnamon
1 tsp baking soda
3/4 tsp kosher salt
heaping 1/8 tsp ground nutmeg
1 cup vegetable oil
3 large eggs
1 tbsp pure vanilla extract
2 1/2 cups old fashioned whole rolled oats
1 1/2 cups raisins

Steps

Heat the oven to 350 F and line baking sheets with parchment.
Whisk the flour, cinnamon, baking soda, salt, and nutmeg together in a medium bowl.
Beat the oil, brown sugar, granulated sugar, eggs, and vanilla until smooth.
Stir the dry ingredients into the wet mixture, then fold in the oats and raisins.
Drop rounded spoonfuls of dough onto the baking sheets and bake for 10 to 12 minutes.
Cool the cookies on the sheets for 5 minutes before transferring them to a rack.

Main ingredient on sale this week? See what to make with eggs on sale.