Dessert for 24

Sour Cherry Doughnuts

Name: Sour Cherry Doughnuts
Total time: 140 min
Yield: 24 servings
Cuisine: Middle Eastern
Ingredients: 6 cups flour; 6 tbsp yeast; 2 tbsp sugar; 2 tbsp vanilla extract; 2 eggs; 2 tsp salt; 6 tbsp vegetable oil; 2 tbsp brandy; 1 1/2 cups warm water; 1 jar sour cherries in syrup

Yeasted dough rises, fries until golden, and gets filled with sour cherries in syrup for a soft, fruity center.

Typical price

$1.43for 4 servings

$0.36 per serving$1.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: immigrantstable.com

140 minstart to table
Involveddifficulty
24servings as written
$typical cost tier

Middle Eastern Vegetarian Dairy-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	2	$0.60Typical price
Cherries$4.99/lb typical	1 lb	$4.99Typical price
Total for the servings shown		$8.57

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaSugar and brown sugarOlive and cooking oilWine, beer and spirits

Not included in the cost.

Ingredients

6 cups flour
6 tbsp yeast
2 tbsp sugar
2 tbsp vanilla extract
2 eggs
2 tsp salt
6 tbsp vegetable oil
2 tbsp brandy
1 1/2 cups warm water
1 jar sour cherries in syrup

Steps

Mix the warm water, yeast, sugar, vanilla, eggs, salt, oil, and brandy in a large bowl.
Stir in the flour, knead the dough for 8 minutes, and cover it to rise for 60 minutes.
Divide the dough into 24 pieces, shape them into rounds, and let them rise for 20 minutes.
Heat cooking oil to 350 F in a deep, heavy pot.
Fry the doughnuts in batches for 3 to 4 minutes per side, until golden and cooked through.
Drain the doughnuts, cool them for 10 minutes, and fill each one with sour cherries and a little syrup.

Main ingredient on sale this week? See what to make with eggs on sale.