Breakfast for 6
Sour Cream Pancakes
Sour cream, almond milk, and eggs make tender pancakes cooked in butter on a hot skillet.
$3.54for 4 servings
$0.89 per serving$3.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sour cream or plain yogurt$0.14/oz typical | 13 oz | $1.79Typical price |
| Almond, soy or oat milk$0.05/oz typical | 13 oz | $0.64Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Butter$0.40/oz typical | 3 oz | $1.20Typical price |
| Total for the servings shown | $5.32 | |
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and soda
Not included in the cost.
Ingredients
- 3 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups organic sour cream
- 1 1/2 cups almond milk
- 3 large eggs
- 6 tbsp unsalted butter
Steps
- Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk the sour cream, almond milk, and eggs in a separate bowl.
- Stir the wet mixture into the dry mixture just until combined.
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Pour the batter into six-inch rounds and cook for 2 to 3 minutes per side, using more butter between batches.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515