Side dishe for 9
Southern Cornbread with sour cream
This moist cornbread mixes creamed corn, sour cream, and eggs before baking in a square pan until firm.
Typical price
$1.44for 4 servings
$0.36 per serving$1.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 40 minstart to table
- Mediumdifficulty
- 9servings as written
- $typical cost tier
SouthernVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cornmeal, grits, polenta$0.08/oz typical | 3.75 oz | $0.30Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Corn kernels$0.09/oz typical | 5 oz | $0.45Typical price |
| Total for the servings shown | $3.23 | |
Pantry staples you likely have
FlourBaking powder and sodaOlive and cooking oil
Not included in the cost.
Ingredients
- 1/2 cup all-purpose flour
- 3/4 cup cornflour
- 1 tsp salt
- 1 1/2 tsp baking powder
- 2 eggs
- 1 cup sour cream
- 1/3 cup vegetable oil
- 1 cup creamed corn
Steps
- Heat the oven to 375 F and grease a 9-inch square baking pan with cooking oil.
- Whisk the flour, cornflour, salt, and baking powder in a medium bowl.
- Stir the eggs, sour cream, vegetable oil, and creamed corn in a second bowl.
- Fold the wet mixture into the dry mixture until just combined.
- Spread the batter in the pan and bake for 25 to 30 minutes, until firm and lightly browned.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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