What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
 | Buttermilk$0.05/oz typical | 13 oz | $0.64Typical price |
 | Fresh tomatoes$1.99/lb typical | 1.15 lb | $2.33Typical price |
| Total for the servings shown | $3.98 | ||
Pantry staples you likely have
FlourSalt and pepperOlive and cooking oil
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 14servings as written
- $typical cost tier
SouthernVegetarianBudgetSide dishesSummer
Typical price
$0.28 per serving$1.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 eggs
- 1 1/2 cups buttermilk
- 1 tbsp self rising flour
- 1 1/2 cups self rising flour
- 1 tsp salt
- 1 tsp black pepper
- 3 large green tomatoes
- vegetable oil (optional)
Steps
- Whisk the eggs, buttermilk, and one tablespoon flour in a shallow bowl.
- Mix the remaining flour, salt, and black pepper in a second shallow bowl.
- Slice the green tomatoes into half-inch rounds.
- Dip each tomato slice in the buttermilk mixture, then coat it with the seasoned flour.
- Heat one-quarter inch oil in a large skillet over medium-high heat until shimmering.
- Fry the tomato slices for 3 to 4 minutes per side, until golden and tender, then drain them briefly.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
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Find this week's cheapest dinners
