Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 4

Southwest Chicken and Rice

$12.29for 425 minServes 4

Chicken, rice, beans, corn, tomatoes, and chilies simmer together before receiving a melted Monterey Jack topping.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Rice, 6.5 oz$0.08/oz typical6.5 oz$0.52Typical price
Broth, 17 oz$0.07/oz typical17 oz$1.16Typical price
Chicken breast, 1.25 lb$3.49/lb typical1.25 lb$4.36Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.25$0.75 each typical0.25$0.16Typical price
Mint, a little$1.99 each typicala little$0.02Typical price
Canned tomatoes, 1 oz$0.08/oz typical1 oz$0.08Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Corn kernels, 5 oz$0.09/oz typical5 oz$0.45Typical price
Canned chiles and chipotles in adobo, 1 oz$0.35/oz typical1 oz$0.35Typical price
Cheddar and shredded cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$12.29

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 25 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

MexicanHigh-proteinFamilyDinners

Typical price

$3.07 per serving$12.29 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup long grain rice
  • 2 cups chicken broth
  • 2 large chicken breasts
  • salt and pepper
  • 2 tbsp olive oil
  • 1 yellow onion
  • 2 tbsp minced garlic
  • 1 tbsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp oregano
  • 1/2 tsp paprika
  • 1 398 ml can diced tomatoes
  • 1 cans (15 oz) black beans
  • 1 cup corn
  • 1 113 ml can chopped green chilies
  • 2 cups monterey jack shredded cheese
  • cilantro

Steps

  1. Cut the chicken breasts into small pieces and season them with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat and cook the chicken for 6 minutes.
  3. Stir in the onion, garlic, chili powder, cumin, oregano, and paprika, then cook for 2 minutes.
  4. Add the rice, chicken broth, tomatoes, black beans, corn, and green chilies, then bring the mixture to a boil.
  5. Cover the skillet, reduce the heat to low, and simmer for 12 minutes, until the rice is tender and the chicken reaches 165 F.
  6. Sprinkle on the Monterey Jack, cover, and cook for 2 minutes until melted.
  7. Top with cilantro before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

High-protein Mexican 30-minute dinners 56Mexican 30-minute dinners 242High-protein Mexican dinners 209