Ingredients
- 16 oz Pasta (spaghetti)
- 1 lb Ground beef
- 24 oz Pasta sauce
- 0.5 lb Onions
- 1 Garlic
- 2 oz Parmesan
From the pantry: Dried spices (cumin, paprika, chili powder, oregano) (Italian seasoning), Salt and pepper.
Steps
- Boil the spaghetti in salted water until tender.
- Brown the beef with chopped onion and garlic; drain the fat.
- Add the sauce and seasoning and simmer 10 minutes.
- Drain the pasta, toss with the sauce and top with parmesan.
Main ingredient on sale this week? See what to make with ground beef on sale.
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