Salefork

Dinner for 8

Baked Spaghetti (8 servings)

Spaghetti, beef, sausage, and tomato sauce layer with sour cream and cheese before baking into a hearty casserole.

Typical price

$12.41for 4 servings

$3.10 per serving$12.41 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Baked Spaghetti (8 servings)

AmericanHigh-proteinKid-friendlyFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical16 oz$1.60Typical price
Ground beef$5.49/lb typical1 lb$5.49Typical price
Garlic$0.75 each typicala little$0.08Typical price
Italian or breakfast sausage$4.49/lb typical1 lb$4.49Typical price
Onions$1.29/lb typical0.45 lb$0.61Typical price
Pasta sauce$0.10/oz typical48 oz$4.80Typical price
Sour cream or plain yogurt$0.14/oz typical16 oz$2.24Typical price
Mozzarella$0.30/oz typical12 oz$3.60Typical price
Parmesan$0.55/oz typical3.5 oz$1.93Typical price
Total for the servings shown$24.83

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 1 package (16 oz) spaghetti
  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp garlic
  • 1 lb italian sausage
  • 1 1/2 cups yellow onion
  • 1 tbsp italian seasoning
  • 2 jars (24 oz) tomato and basil sauce or marinara sauce
  • 1 container (16 oz) sour cream
  • 3 cups mozzarella
  • 1 cup parmesan

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with oil.
  2. Boil the spaghetti in salted water until just tender, then drain it.
  3. Brown the ground beef and sausage in a large skillet over medium heat for 8 to 10 minutes until they reach 160 F.
  4. Add the onion, garlic, Italian seasoning, salt, and pepper, then cook for 5 minutes.
  5. Stir in both jars of sauce and simmer for 10 minutes.
  6. Layer half the spaghetti, sour cream, sauce, mozzarella, and Parmesan in the dish, then repeat the layers.
  7. Bake for 25 minutes until bubbling, then rest for 5 minutes.

Swaps

  • Ground beef for Ground turkeyabout $0.50/lb less at typical prices
  • Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Mozzarella for Cheddar and shredded cheeseabout the same price

Main ingredient on sale this week? See what to make with ground beef on sale.

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