Dinner for 4
Spanish Chicken
Paprika-seasoned chicken thighs bake with onions, lemon, parsley, and stock for a simple Spanish-style dinner.
$9.25for 4 servings
$2.31 per serving$9.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
SpanishDairy-freeLow-carbHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken thighs, bone-in or boneless$2.29/lb typical | 2.5 lb | $5.72Typical price |
| Onions$1.29/lb typical | 1.2 lb | $1.55Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.5 | $0.74Typical price |
| Broth or stock$0.07/oz typical | 5.25 oz | $0.37Typical price |
| Total for the servings shown | $9.25 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil
Not included in the cost.
Ingredients
- 8 chicken thighs
- 3 sliced thinly onion
- 2 tsp paprika
- 1 lemon
- 1 handful parsley
- 150 ml chicken stock
- 1 tbsp olive oil
Steps
- Heat the oven to 425 F and season the chicken thighs with paprika, salt, and pepper.
- Heat the oil in a large oven-safe skillet over medium heat and brown the chicken for 5 minutes per side.
- Add the sliced onions and cook for 5 minutes.
- Pour in the stock and add the lemon slices, then bake for 25 minutes until the chicken reaches 165 F.
- Stir in the parsley and rest the chicken for 5 minutes.
Swaps
- Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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Dairy-free Spanish dinners 57High-protein Spanish dinners 22Spanish dinners 69



