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Dinner for 4

Spanish Chicken and Rice

Chicken thighs, chorizo, peppers, beans, and rice simmer with tomatoes, wine, broth, and Spanish spices in one pan.

Typical price

$20.08for 4 servings

$5.02 per serving$20.08 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

SpanishDairy-freeHigh-proteinFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, bone-in or boneless$2.29/lb typical1.9 lb$4.29Typical price
Bell peppers$2.49/lb typical0.75 lb$1.87Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Garlic$0.75 each typical0.5$0.38Typical price
Rice$0.08/oz typical13 oz$1.04Typical price
Broth or stock$0.07/oz typical12 oz$0.87Typical price
Canned beans$0.09/oz typical15 oz$1.35Typical price
Canned tomatoes$0.08/oz typical15 oz$1.20Typical price
Bratwurst and other fresh sausage$4.99/lb typical0.5 lb$2.50Typical price
Pickles and olives$0.18/oz typical2.5 oz$0.45Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$20.08

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 6 chicken thighs
  • 3 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 2 tbsp extra virgin olive oil
  • 1 red bell pepper
  • 1 green bell pepper seeded and sliced
  • 1 yellow onion
  • 5 cloves garlic
  • 2 cups kroger long grain rice
  • 1 1/2 cups white wine
  • 1 1/2 cups simply organic chicken broth
  • 1 cans (15 oz) kroger garbanzo beans
  • 1 cans (15 oz) kroger diced tomatoes
  • 2 tsp smoked paprika
  • 1 tsp saffron threads
  • 1 bay leaf
  • 8 oz spanish chorizo
  • 1/2 cup green olives
  • 1/4 cup italian flat leaf parsley

Steps

  1. Season the chicken thighs with salt and pepper, then brown them in olive oil in a 12-inch deep skillet over medium-high heat for 4 minutes per side.
  2. Cook the peppers, onion, garlic, and chorizo in the skillet for 5 minutes, stirring often.
  3. Stir in the rice, smoked paprika, and saffron, and cook for 1 minute.
  4. Add the wine, broth, tomatoes, garbanzo beans, and bay leaf, then return the chicken to the skillet.
  5. Cover and simmer over medium-low heat for 20 minutes, until the rice is tender and the chicken reaches 165 F.
  6. Remove the bay leaf and stir in the olives and parsley.

Swaps

  • Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
  • Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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Dairy-free Spanish dinners 57High-protein Spanish dinners 22Spanish dinners 69