Dinner for 4

Nopal Soup

Name: Nopal Soup
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 large plum tomatoes; 1 clove garlic; 1/3 a medium size white onion; 1 serrano pepper; 2 tbsp vegetable oil; 3 cups chicken broth; 3 large nopales; 4 eggs; 1 sprig cilantro; salt & pepper to taste (optional)

This Mexican soup blends roasted tomatoes with broth, nopales, eggs, and cilantro for a warm, savory meal.

$3.38per serving $$

30 minstart to table

4servings

Mexican Dairy-free Low-carb Family Lunches Dinners Sheet pan Cold-weather comfort Winter

Ingredients

4 large plum tomatoes
1 clove garlic
1/3 a medium size white onion
1 serrano pepper
2 tbsp vegetable oil
3 cups chicken broth
3 large nopales
4 eggs
1 sprig cilantro
salt & pepper to taste (optional)

Steps

Heat the oven to 425 F, coat the tomatoes, garlic, onion, and serrano with oil, and roast on a sheet pan for 12 minutes.
Blend the roasted vegetables with the chicken broth until smooth.
Heat the blended mixture in a large pot, add the nopales, and simmer for 10 minutes.
Crack the eggs into the simmering soup, cover the pot, and cook for 5 minutes until firm.
Stir in the cilantro, then season with salt and pepper.

Main ingredient on sale this week? See what to make with eggs on sale.