Dinner for 4

Spicy Bulgogi Pork

Name: Spicy Bulgogi Pork
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb pork belly or 1 lb pork shoulder; 1/2 onion; 2 1/2 green onions; boston lettuce or romaine lettuce; 3 tbsp gochujang korean red chili paste; 1 tbsp korean red chili pepper flakes; 2 tbsp soy sauce; 2 tbsp rice wine or 2 tablespoons mirin; 2 tbsp sugar; 1 tbsp sesame oil; 1 tbsp minced garlic; 1 tbsp grated ginger; 1/8 tsp ground black pepper

$6.23for 430 minServes 4

Thin pork slices marinate in a spicy, sweet ginger sauce before cooking quickly and wrapping in crisp lettuce leaves.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.42Typical price
	Romaine and salad greens, 0.5$2.49 each typical	0.5	$1.25Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
Total for the servings shown		$6.23

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Asian sauces and pastesDried herbs, spices and seasoning blendsSoy sauceSugar and brown sugarSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Korean Dairy-free Budget Family Dinners

Typical price

$1.56 per serving$6.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1 lb pork belly or 1 lb pork shoulder
1/2 onion
2 1/2 green onions
boston lettuce or romaine lettuce
3 tbsp gochujang korean red chili paste
1 tbsp korean red chili pepper flakes
2 tbsp soy sauce
2 tbsp rice wine or 2 tablespoons mirin
2 tbsp sugar
1 tbsp sesame oil
1 tbsp minced garlic
1 tbsp grated ginger
1/8 tsp ground black pepper

Steps

Slice the pork thinly and cut the onion and green onions into narrow strips.
Mix the gochujang, chili flakes, soy sauce, rice wine, sugar, sesame oil, garlic, ginger, and pepper in a bowl.
Toss the pork and onion with the marinade and rest for 10 minutes.
Heat a large skillet over medium-high heat and cook the pork mixture for 10 to 12 minutes until browned and the pork reaches 145 F.
Separate the lettuce leaves, fill them with the cooked pork, and scatter the green onions over them.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.