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Dinner for 4

Spicy Gnocchi with Fennel

$13.75for 435 minServes 4

Gnocchi cooks with browned mushrooms, tender fennel, parsley, and optional chili peppers in one flavorful skillet.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fennel, 2$2.49 each typical2$4.98Typical price
Pasta, 16 oz$0.10/oz typical16 oz$1.60Typical price
Mushrooms, 16 oz$0.40/oz typical16 oz$6.40Typical price
Poblano and other fresh chiles, 0.25$0.60 each typical0.25$0.15Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$13.75

Swaps

  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

ItalianVegetarianVeganDairy-freeFamilyDinners

Typical price

$3.44 per serving$13.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 tbsp extra-virgin olive oil
  • 2 fennel bulbs
  • 1 tsp kosher salt
  • 16 oz gnocchi
  • 1 lb cremini mushrooms
  • 1/2 tsp freshly cracked black pepper
  • chopped calabrian chili peppers (optional)
  • 1/4 cup minced fresh flat-leaf parsley
  • flaky salt (optional)

Steps

  1. Bring a large pot of salted water to a boil.
  2. Slice the fennel and mushrooms while the water heats.
  3. Cook the gnocchi according to the package directions, then drain it.
  4. Heat olive oil in a large skillet over medium heat and cook the fennel for 8 minutes.
  5. Add the mushrooms, salt, and pepper, then cook for 8 minutes.
  6. Stir in the gnocchi, chili peppers, and parsley, and cook for 3 minutes.

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