Dinner for 4

Spicy Pork Brussels Bowls

Name: Spicy Pork Brussels Bowls
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: olive oil spray; 1 lb 90% lean ground pork; 2 tbsp red wine vinegar; 3 cloves garlic; 1 tsp smoky paprika; 2 tsp ancho chili powder; 1 tsp kosher salt; 1/4 tsp cayenne pepper; 1/4 tsp freshly ground black pepper; 1/4 tsp dried oregano; 1/4 tsp ground cumin; 6 cups shredded brussels sprouts; 1/4 cup chopped onion; 4 large eggs

$11.30for 430 minServes 4

Ground pork, Brussels sprouts, onion, spices, and eggs cook together in one skillet for a hearty spicy bowl.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground pork$4.49/lb typical	1 lb	$4.49Typical price
	Garlic$0.75 each typical	0.25	$0.22Typical price
	Brussels sprouts$3.49/lb typical	1.3 lb	$4.58Typical price
	Onions$1.29/lb typical	a little	$0.10Typical price
	Eggs$0.30 each typical	4	$1.20Typical price
Total for the servings shown		$11.30

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

Swap Onions for Red onionsabout $0.20/lb more at typical prices

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Dairy-free Low-carb High-protein Budget Family Lunches Dinners Back to school

Typical price

$2.83 per serving$11.30 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

olive oil spray
1 lb 90% lean ground pork
2 tbsp red wine vinegar
3 cloves garlic
1 tsp smoky paprika
2 tsp ancho chili powder
1 tsp kosher salt
1/4 tsp cayenne pepper
1/4 tsp freshly ground black pepper
1/4 tsp dried oregano
1/4 tsp ground cumin
6 cups shredded brussels sprouts
1/4 cup chopped onion
4 large eggs

Steps

Heat a large nonstick skillet over medium heat and coat it with olive oil spray.
Cook the pork and onion for 6 minutes, breaking up the meat, until the pork reaches 160°F.
Stir in the garlic, vinegar, paprika, chili powder, salt, cayenne, pepper, oregano, and cumin, then cook for 1 minute.
Add the Brussels sprouts and 1/4 cup water, then cook for 6 minutes until tender.
Make four wells, crack in the eggs, cover the skillet, and cook for 5 to 7 minutes until the eggs are firm.

Main ingredient on sale this week? See what to make with ground pork on sale.