Appetizer for 8
Spinach Artichoke Bread
$5.19for 435 minServes 8
Creamy spinach and artichoke filling tops crusty bread before baking with mozzarella and Parmesan until bubbling.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Leeks and shallots$3.49/lb typical | 0.1 lb | $0.41Typical price |
| Spinach$0.35/oz typical | 3 oz | $1.05Typical price |
 | Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 14 oz | $2.52Typical price |
 | Cream cheese$0.30/oz typical | 4 oz | $1.20Typical price |
| Mozzarella$0.30/oz typical | 8 oz | $2.40Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
 | Bagels, English muffins, croissants$0.70 each typical | 1 | $0.70Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.25Typical price |
 | Lemons and limes$0.60 each typical | 0.25 | $0.20Typical price |
| Total for the servings shown | $10.38 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Swaps
- Swap Mozzarella for Cheddar and shredded cheeseabout the same price
- 35 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersSnacksSpring
Typical price
$1.30 per serving$5.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp extra-virgin olive oil
- 1 small shallot
- 3 cups baby spinach
- 1 can (14 oz) quartered artichoke hearts
- 1/2 cup mayonnaise
- 4 oz cream cheese
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1/4 tsp freshly cracked black pepper
- 2 cups grated mozzarella
- 1/2 cup freshly grated parmesan cheese
- 1 loaf crusty bread
- 2 tbsp minced chives
Steps
- Heat the oven to 375 F and place the bread halves on a baking sheet.
- Heat olive oil in a skillet over medium heat, then cook the chopped shallot for 2 minutes.
- Add the spinach and cook for 2 to 3 minutes, until wilted.
- Mix the spinach mixture with drained artichokes, mayonnaise, cream cheese, lemon juice, garlic powder, pepper, and half the cheeses.
- Spread the mixture over the bread and cover it with the remaining mozzarella and Parmesan.
- Bake for 12 to 15 minutes, until the cheese bubbles and the bread edges are crisp, then top with chives.
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