Breakfast for 8
Spinach Artichoke Breakfast Bake
This breakfast bake combines spinach, artichokes, peppers, eggs, and cheeses in a casserole cooked until firm.
$5.07for 4 servings
$1.27 per serving$5.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetBreakfastsLunchesSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Spinach$0.35/oz typical | 10 oz | $3.50Typical price |
| Green onions$1.19 each typical | 0.5 | $0.59Typical price |
| Fennel, artichokes, celery root$2.49 each typical | 0.5 | $0.93Typical price |
| Bell peppers$2.49/lb typical | 0.1 lb | $0.26Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Eggs$0.30 each typical | 12 | $3.60Typical price |
| Milk$0.04/oz typical | 2.25 oz | $0.09Typical price |
| Parmesan$0.55/oz typical | 0.5 oz | $0.24Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $10.13 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 1 packages (10 oz) frozen chopped spinach
- 1/2 cup scallions
- 3/4 cup chopped artichokes
- 1/3 cup diced red pepper
- 1 clove garlic
- 1 tbsp fresh dill
- 8 large eggs
- 4 large egg whites
- 1/4 cup fat free milk
- 2 tbsp grated parmesan cheese
- 1 1/4 tsp kosher salt
- 1/4 tsp ground pepper
- 1/2 cup crumbled feta cheese
Steps
- Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
- Thaw the spinach, squeeze out excess water, and mix it with the scallions, artichokes, red pepper, garlic, and dill.
- Whisk the eggs, egg whites, milk, Parmesan, salt, and pepper in a large bowl.
- Stir the vegetables into the egg mixture, pour it into the baking dish, and scatter the feta over the top.
- Bake for 35 to 40 minutes, until the center is firm and the eggs reach 160 F.
- Rest the bake for 5 minutes before cutting.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Gluten-free American breakfasts 155Low-carb American breakfasts 87Gluten-free breakfasts 213Low-carb breakfasts 126